Orange-Pecan Tassies Recipe

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Orange-Pecan Tassies
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Ingredients:

Directions:

  1. Whisk first 5 ingredients just until blended. Stir in melted butter, vanilla, and pecans. Spoon filling evenly into Pastry Cups, filling three-fourths full. Bake at 325° for 25 minutes or until set. Cool 3 minutes in pans. Remove from pans, and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.32 Kcal (3472 kJ)
Calories from fat 505.33 Kcal
% Daily Value*
Total Fat 56.15g 86%
Cholesterol 162.4mg 54%
Sodium 95.32mg 4%
Potassium 341.19mg 7%
Total Carbs 82.36g 27%
Sugars 75.22g 301%
Dietary Fiber 5.44g 22%
Protein 11.07g 22%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 391.11 Kcal (1637 kJ)
Calories from fat 238.31 Kcal
% Daily Value*
Total Fat 26.48g 86%
Cholesterol 76.59mg 54%
Sodium 44.95mg 4%
Potassium 160.9mg 7%
Total Carbs 38.84g 27%
Sugars 35.47g 301%
Dietary Fiber 2.56g 22%
Protein 5.22g 22%
Vitamin C 4.4mg 16%
Vitamin A 0.1mg 4%
Iron 1.2mg 14%
Calcium 36.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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