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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These classic cream cheese tassies are loaded with a buttery pecan pie filling laced with orange. Make and freeze them ahead. Ingredients:
3 large eggs |
3/4 cup sugar |
3/4 cup light corn syrup |
2 tablespoons grated orange rind |
3 tablespoons fresh orange juice |
3 tablespoons butter, melted |
1 teaspoon vanilla extract |
1 cup finely chopped pecans |
pastry cups |
Directions:
1. Whisk first 5 ingredients just until blended. Stir in melted butter, vanilla, and pecans. Spoon filling evenly into Pastry Cups, filling three-fourths full. Bake at 325° for 25 minutes or until set. Cool 3 minutes in pans. Remove from pans, and cool on a wire rack.
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