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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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We enjoy making these zesty ribs year-round, writes Cindy Unger of Olds, Alberta. The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice. Ingredients:
4 pounds pork spareribs |
salt and pepper |
1 cup orange juice |
1 cup red wine vinegar |
2/3 cup ketchup |
2/3 cup soy sauce |
1/2 cup honey |
1 teaspoon ground mustard |
1 teaspoon paprika |
1/2 teaspoon hot pepper sauce |
1 garlic clove, minced |
Directions:
1. Place ribs in a 13-in. x 9-in. baking pan; season with salt and pepper. Cover tightly with foil; bake at 350° for 45 minutes; drain.
2. In a saucepan, combine the remaining ingredients; bring to a boil. Pour over ribs. Bake, uncovered, for 45-60 minutes or until ribs are tender, basting frequently. Yield: 6-8 servings.
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