Directions:
- Combine water and sugar in sauce pan and heat up and stir until sugar is completely dissolved; cool.
- Add remaining ingredients and mix together until smooth.
- Add to ice cream maker and freeze according to the manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.59 Kcal (564 kJ) | ||
| Calories from fat | 8.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 36.86mg | 2% | |
| Potassium | 293.57mg | 6% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 30.14g | 121% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 49.3mg | 82% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.28 Kcal (491 kJ) | ||
| Calories from fat | 7.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 32.12mg | 2% | |
| Potassium | 255.82mg | 6% | |
| Total Carbs | 26.66g | 10% | |
| Sugars | 26.26g | 121% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 43mg | 82% | |
| Calcium | 47mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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