Directions:
- In a bowl, combine eggs, buttermilk, sugar, orange peel, baking soda, cinnamon and salt. Soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Yield: 2-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1660.09 Kcal (6950 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 177.16mg | 59% | |
| Sodium | 3715.74mg | 155% | |
| Potassium | 229.75mg | 5% | |
| Total Carbs | 312.08g | 104% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 75.43g | 151% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 185.74 Kcal (778 kJ) | ||
| Calories from fat | 8.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 12% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 59% | |
| Sodium | 415.73mg | 155% | |
| Potassium | 25.7mg | 5% | |
| Total Carbs | 34.92g | 104% | |
| Sugars | 1.23g | 44% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 8.44g | 151% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 5% | |
| Calcium | 19.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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