Orange Fluff (Dressing for Fruit) Recipe

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Orange Fluff (Dressing for Fruit)
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Ingredients:

Directions:

  1. Slowly beat pudding mix and milk with electric mixer until well-blended (between 1& 2 minutes).
  2. Gently fold in sour cream.
  3. Fold in grated peel and juice concentrate.
  4. Chill for 1-2 hours before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.45 Kcal (843 kJ)
Calories from fat 57.49 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 22.58mg 8%
Sodium 183.4mg 8%
Potassium 554.72mg 12%
Total Carbs 29.57g 10%
Sugars 25.16g 101%
Dietary Fiber 0.37g 1%
Protein 6.69g 13%
Vitamin C 50.1mg 83%
Calcium 243mg 24%
Amount Per 100 g
Calories 90.46 Kcal (379 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 10%
Cholesterol 10.14mg 8%
Sodium 82.36mg 8%
Potassium 249.1mg 12%
Total Carbs 13.28g 10%
Sugars 11.3g 101%
Dietary Fiber 0.17g 1%
Protein 3.01g 13%
Vitamin C 22.5mg 83%
Calcium 109.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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