Orange Eggnog Float - (no alcohol) Recipe

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Orange Eggnog Float - (no alcohol)
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Ingredients:

Directions:

  1. Beat eggs and sugar until light (no separation).
  2. Stir in orange and lemon juices.
  3. Put small scoops of ice cream in a punch bowl.
  4. Pour ginger ale against the sides (inside, would be my choice!) of the bowl (to preserve the bubbles).
  5. Add juice mixture slowly, stir gently.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.23 Kcal (478 kJ)
Calories from fat 36.51 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 35.7mg 12%
Sodium 36.83mg 2%
Potassium 156.67mg 3%
Total Carbs 17.92g 6%
Sugars 14.89g 60%
Dietary Fiber 0.32g 1%
Protein 2.48g 5%
Vitamin C 17.4mg 29%
Iron 0.1mg 1%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 94.22 Kcal (394 kJ)
Calories from fat 30.12 Kcal
% Daily Value*
Total Fat 3.35g 6%
Cholesterol 29.45mg 12%
Sodium 30.38mg 2%
Potassium 129.23mg 3%
Total Carbs 14.78g 6%
Sugars 12.28g 60%
Dietary Fiber 0.26g 1%
Protein 2.05g 5%
Vitamin C 14.4mg 29%
Iron 0.1mg 1%
Calcium 41.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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