Orange Cream Fruit Salad Recipe

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Orange Cream Fruit Salad
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate.
  2. Beat with an electric mixer on medium speed for 2 minutes.
  3. Mix in sour cream.
  4. In a large salad bowl, combine fruits.
  5. Gently mix in orange dressing.
  6. Cover, and refrigerate for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.9 Kcal (397 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 2.29mg 1%
Sodium 166.43mg 7%
Potassium 264.95mg 6%
Total Carbs 21.91g 7%
Sugars 12.57g 50%
Dietary Fiber 1.54g 6%
Protein 2.25g 5%
Vitamin C 18.3mg 30%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 72.1 Kcal (302 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 1.74mg 1%
Sodium 126.45mg 7%
Potassium 201.31mg 6%
Total Carbs 16.65g 7%
Sugars 9.55g 50%
Dietary Fiber 1.17g 6%
Protein 1.71g 5%
Vitamin C 13.9mg 30%
Calcium 78.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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