Orange Cornmeal Cake Recipe

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Orange Cornmeal Cake
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Ingredients:

Directions:

  1. Preheat oven to 375°F Brush bottom and sides of an 8-inch round cake pan with oil; line bottom with a round of wax or parchment paper, and brush paper with oil.
  2. In a large bowl, whisk together oil, eggs, 1 cup sugar, and orange juice until smooth. Add flour, cornmeal, baking powder, salt, and orange zest; whisk gently to combine.
  3. Pour batter into prepared pan; sprinkle top evenly with remaining 1/3 cup sugar (topping will be thick). Bake until cake begins to pull away from sides of pan and a tester inserted in center comes out clean, 35-40 minutes.
  4. Cool in pan 20 minutes. Run a knife around edge of cake; invert cake gently onto a plate, and remove parchment paper. Re-invert cake onto a rack to cool completely. Serve with orange segments, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.72 Kcal (1397 kJ)
Calories from fat 141.65 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 46.5mg 16%
Sodium 313.17mg 13%
Potassium 247.38mg 5%
Total Carbs 44.89g 15%
Sugars 22.34g 89%
Dietary Fiber 1.47g 6%
Protein 4.51g 9%
Vitamin C 16.4mg 27%
Iron 0.8mg 4%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 310.52 Kcal (1300 kJ)
Calories from fat 131.8 Kcal
% Daily Value*
Total Fat 14.64g 24%
Cholesterol 43.27mg 16%
Sodium 291.41mg 13%
Potassium 230.19mg 5%
Total Carbs 41.77g 15%
Sugars 20.79g 89%
Dietary Fiber 1.37g 6%
Protein 4.19g 9%
Vitamin C 15.3mg 27%
Iron 0.7mg 4%
Calcium 68.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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