Directions:
- Combine flour and baking soda and set aside.
- Mix Crisco, sugar and eggs and mix well.
- Stir in orange juice and orange rind.
- Add flour mixture and buttermilk, beginning and ending with dry ingredients.
- Drop by teaspoonful on lightly greased sheets.
- Bake at 375° for 10-12 minutes. Cool on wire racks and frost with orange frosting.
- To prepare ORANGE FROSTING: Cream all frosting ingredients till smooth. If mixture is too stiff, add a little more orange juice.
- Frost cookies after cookies are cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2200.52 Kcal (9213 kJ) | ||
| Calories from fat | 803.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.25g | 137% | |
|---|---|---|---|
| Cholesterol | 207.24mg | 69% | |
| Sodium | 4821.09mg | 201% | |
| Potassium | 2040.66mg | 43% | |
| Total Carbs | 320.93g | 107% | |
| Sugars | 120.71g | 483% | |
| Dietary Fiber | 21.13g | 85% | |
| Protein | 35.21g | 70% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.4mg | 63% | |
| Calcium | 687.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 317.73 Kcal (1330 kJ) | ||
| Calories from fat | 115.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 137% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 69% | |
| Sodium | 696.11mg | 201% | |
| Potassium | 294.65mg | 43% | |
| Total Carbs | 46.34g | 107% | |
| Sugars | 17.43g | 483% | |
| Dietary Fiber | 3.05g | 85% | |
| Protein | 5.08g | 70% | |
| Vitamin C | 9.5mg | 110% | |
| Iron | 1.6mg | 63% | |
| Calcium | 99.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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