Coconut Cupcakes Recipe

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Coconut Cupcakes
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Ingredients
10
Count
Nutrition
2211
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Mix sugar, applesauce, and butter together in a bowl.
  3. Beat egg whites in a glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
  4. Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. Stir in flour, baking powder, and salt until just combined. Beat coconut milk into batter until smooth, about 1 minute. Beat in shredded coconut for about 30 seconds. Pour batter into the prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2211.47 Kcal (9259 kJ)
Calories from fat 837.4 Kcal
% Daily Value*
Total Fat 93.04g 143%
Cholesterol 449.37mg 150%
Sodium 1366.96mg 57%
Potassium 1712.37mg 36%
Total Carbs 310.53g 104%
Sugars 125.72g 503%
Dietary Fiber 16.36g 65%
Protein 34.04g 68%
Vitamin C 6mg 10%
Vitamin A 0.6mg 19%
Iron 6.6mg 37%
Calcium 494.8mg 49%
Amount Per 100 g
Calories 307.71 Kcal (1288 kJ)
Calories from fat 116.52 Kcal
% Daily Value*
Total Fat 12.95g 143%
Cholesterol 62.53mg 150%
Sodium 190.21mg 57%
Potassium 238.27mg 36%
Total Carbs 43.21g 104%
Sugars 17.49g 503%
Dietary Fiber 2.28g 65%
Protein 4.74g 68%
Vitamin C 0.8mg 10%
Vitamin A 0.1mg 19%
Iron 0.9mg 37%
Calcium 68.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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