Directions:
- In a small saucepan, melt butter over low heat. Add cornstarch, sugar, zest, and orange juice.
- Stir over medium heat until thickened to make orange butter.
- Mix equal parts orange butter and maple syrup together. Heat in microwave or on stove top until hot. Serve with Orange Thyme Pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.52 Kcal (1681 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 12.73mg | 1% | |
| Potassium | 129.29mg | 3% | |
| Total Carbs | 73.59g | 25% | |
| Sugars | 62.72g | 251% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.22 Kcal (1127 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 18% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 10% | |
| Sodium | 8.54mg | 1% | |
| Potassium | 86.69mg | 3% | |
| Total Carbs | 49.34g | 25% | |
| Sugars | 42.05g | 251% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.52g | 2% | |
| Vitamin C | 21.5mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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