Orange Bundt Cake Recipe

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Orange Bundt Cake
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  • 1 package yellow cake mix (regular size)
  • 1 envelope whipped topping mix (dream whip )
  • 3/4 cup orange juice
  • 3 eggs
  • glaze:
  • 1-1/2 cups confectioners' sugar
  • 2 tbsp orange juice


  1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.12 Kcal (1231 kJ)
Calories from fat 43.11 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 36.31mg 12%
Sodium 347.95mg 14%
Potassium 76.48mg 2%
Total Carbs 63.12g 21%
Sugars 28.64g 115%
Dietary Fiber 0.7g 3%
Protein 3.26g 7%
Vitamin C 8.3mg 14%
Iron 0.6mg 3%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 272.83 Kcal (1142 kJ)
Calories from fat 39.99 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 33.68mg 12%
Sodium 322.76mg 14%
Potassium 70.94mg 2%
Total Carbs 58.55g 21%
Sugars 26.57g 115%
Dietary Fiber 0.65g 3%
Protein 3.02g 7%
Vitamin C 7.7mg 14%
Iron 0.5mg 3%
Calcium 61.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • saturated fat free

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