Orange Bundt Cake Recipe

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Orange Bundt Cake
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Ingredients
13
Count
Nutrition
841
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange peel and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk.
  2. Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.91 Kcal (3521 kJ)
Calories from fat 151.1 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 95.64mg 32%
Sodium 33.97mg 1%
Potassium 192.53mg 4%
Total Carbs 157.86g 53%
Sugars 59.59g 238%
Dietary Fiber 0.08g 0%
Protein 10.75g 21%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 282.81 Kcal (1184 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 26%
Cholesterol 32.17mg 32%
Sodium 11.42mg 1%
Potassium 64.75mg 4%
Total Carbs 53.09g 53%
Sugars 20.04g 238%
Dietary Fiber 0.03g 0%
Protein 3.61g 21%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 31.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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