Directions:
- In a greased 8-in. square baking dish, combine the wheat germ, orange peel and cinnamon; set aside. In a small saucepan, heat brown sugar and butter until butter is melted. Pour over wheat germ mixture; stir to coat.
- Bake at 275° for 20-30 minutes or until browned, stirring every 10 minutes. Cool, stirring occasionally. Store, covered, in refrigerator. Serve with oatmeal, fruit or waffles. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.38 Kcal (785 kJ) | ||
| Calories from fat | 50.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 4% | |
| Sodium | 224.13mg | 9% | |
| Potassium | 118.97mg | 3% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354.25 Kcal (1483 kJ) | ||
| Calories from fat | 96.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 9% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 4% | |
| Sodium | 423.72mg | 9% | |
| Potassium | 224.92mg | 3% | |
| Total Carbs | 57.09g | 10% | |
| Sugars | 22.86g | 48% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 7.52g | 8% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 9% | |
| Calcium | 91.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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