Orange Bread Recipe

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Orange Bread
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Ingredients:

Directions:

  1. Peel orange (save fruit for another use). Place the peel in a small saucepan and cover with water; cook over medium-high heat for 5 minutes. Drain. Cover peel again with water and cook for 3 minutes; drain. Finely chop peel; set aside.
  2. In a bowl, combine flour, sugar, baking powder and salt. Combine egg and milk; stir into dry ingredients just until combined. Fold in nuts and orange peel. Pour batter into three greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack. Yield: 3 mini loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.83 Kcal (1774 kJ)
Calories from fat 30.18 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 11.24mg 4%
Sodium 89.69mg 4%
Potassium 157.64mg 3%
Total Carbs 86.64g 29%
Sugars 8.84g 35%
Dietary Fiber 0.2g 1%
Protein 7.9g 16%
Iron 0.4mg 2%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 242.29 Kcal (1014 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 5%
Cholesterol 6.42mg 4%
Sodium 51.27mg 4%
Potassium 90.12mg 3%
Total Carbs 49.53g 29%
Sugars 5.05g 35%
Dietary Fiber 0.11g 1%
Protein 4.51g 16%
Iron 0.2mg 2%
Calcium 37.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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