Directions:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and shortening; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Yield: 8 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.44 Kcal (2489 kJ) | ||
| Calories from fat | 125.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 327.89mg | 14% | |
| Potassium | 339.44mg | 7% | |
| Total Carbs | 101.5g | 34% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.8g | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 235.47 Kcal (986 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 21% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 14% | |
| Sodium | 129.88mg | 14% | |
| Potassium | 134.46mg | 7% | |
| Total Carbs | 40.21g | 34% | |
| Sugars | 1.69g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.28g | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 67.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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