Directions:
- Combine sugar, orange rind and juice in a medium-size heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (238°).
- Pour orange mixture into a well-buttered 15- x 10- x 1-inch jellyroll pan. Let cool slightly. Knead, with buttered hands, until fondant is smooth and creamy. Shape fondant into 1/2- inch balls; place on waxed paper. Cool at least 1 hour or until firm.
- Place chocolate in a stoneware bowl that has been placed over hot water. Stir until chocolate melts. Using 2 forks, quickly dip balls, one at a time, into melted chocolate. Place on waxed paper; cool until firm. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1334.06 Kcal (5585 kJ) | ||
| Calories from fat | 193.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 160.23mg | 7% | |
| Potassium | 396.79mg | 8% | |
| Total Carbs | 290.95g | 97% | |
| Sugars | 245.12g | 980% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 62mg | 103% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.46 Kcal (1170 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 33% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 2% | |
| Sodium | 33.56mg | 7% | |
| Potassium | 83.12mg | 8% | |
| Total Carbs | 60.95g | 97% | |
| Sugars | 51.35g | 980% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 0.97g | 9% | |
| Vitamin C | 13mg | 103% | |
| Iron | 0.2mg | 6% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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