Orange Babycake Cheesecake Recipe

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Orange Babycake Cheesecake
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  1. CRUST:.
  2. Spread 1/3 cup margarine on sides and bottom of 3 tall crumbs in bottom and on sides of can.might need a little more on bottom.
  3. BATTER:.
  4. Beat cream cheese till smooth, add sour cream and egg, mix well.blend in melted chocolate and remaining ingredients.
  5. Pour equal portions into 4 cans - bake 25-30 minutes at 325*.
  6. Center will be jiggly and edges are semi-set.
  7. Remove from oven and let cool 1 n smooth knife around sides and invert onto saucer, and invert again on serving plate, crumb side down.
  8. Chill 1 hours.
  9. Top with glazed mandarine orange slices drizzled with curcao.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.26 Kcal (2852 kJ)
Calories from fat 510.95 Kcal
% Daily Value*
Total Fat 56.77g 87%
Cholesterol 122.57mg 41%
Sodium 248.97mg 10%
Potassium 253.85mg 5%
Total Carbs 30.94g 10%
Sugars 24.62g 98%
Dietary Fiber 0.46g 2%
Protein 7.94g 16%
Vitamin C 10.4mg 17%
Vitamin A 0.3mg 9%
Iron 0.3mg 1%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 289.7 Kcal (1213 kJ)
Calories from fat 217.27 Kcal
% Daily Value*
Total Fat 24.14g 87%
Cholesterol 52.12mg 41%
Sodium 105.87mg 10%
Potassium 107.95mg 5%
Total Carbs 13.16g 10%
Sugars 10.47g 98%
Dietary Fiber 0.2g 2%
Protein 3.38g 16%
Vitamin C 4.4mg 17%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 66.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 19

Good Points

  • saturated fat free,
  • low sodium

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