Directions:
- Beat together the eggs, milk, orange juice, anise, and flour until smooth. Refrigerate overnight.
- To cook the crepes, melt a little butter in a heavy skillet over medium heat; brush the butter evenly over the pan. Pour in 1/4 cup of the batter, tilt the pan to distribute the batter evenly. Cook until the batter begins to firm up and bubble, when lightly browned, flip over, and continue cooking until browned on the other side, about 4 minutes total. Repeat with remaining batter. To serve, sprinkle crepes with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.27 Kcal (776 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 134.99mg | 45% | |
| Sodium | 65.73mg | 3% | |
| Potassium | 195.13mg | 4% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8g | 16% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.09 Kcal (582 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 11% | |
|---|---|---|---|
| Cholesterol | 101.35mg | 45% | |
| Sodium | 49.35mg | 3% | |
| Potassium | 146.49mg | 4% | |
| Total Carbs | 16g | 7% | |
| Sugars | 3.39g | 18% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 6.01g | 16% | |
| Vitamin C | 11.6mg | 26% | |
| Iron | 0.7mg | 5% | |
| Calcium | 57.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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