Lightly grease a slow cooker.
In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.88 Kcal (975 kJ)
Calories from fat	151.96 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	63.9mg	21%
Sodium	29.38mg	1%
Potassium	117.93mg	3%
Total Carbs	18.94g	6%
Sugars	14.83g	59%
Dietary Fiber	1.15g	5%
Protein	3.26g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	327.65 Kcal (1372 kJ)
Calories from fat	213.8 Kcal
		% Daily Value*
Total Fat	23.76g	26%
Cholesterol	89.91mg	21%
Sodium	41.34mg	1%
Potassium	165.92mg	3%
Total Carbs	26.65g	6%
Sugars	20.86g	59%
Dietary Fiber	1.62g	5%
Protein	4.58g	7%
Vitamin C	2.6mg	3%
Vitamin A	0.1mg	4%
Iron	1mg	4%
Calcium	64.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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