Ingredients:
- 1 (8-oz) tub frozen reduced-calorie whipped topping, thawed
- 24 cakelike ladyfingers (2 packages)
Directions:
- Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap; chill 30 minutes or until firm.
- Remove plastic wrap, and add cream cheese. Beat with a mixer at medium speed until well-blended. Gently fold in whipped topping.
- Combine hot water, Kahlúa, and espresso. Split ladyfingers in half lengthwise. Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/2 cup Kahlúa mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1 tablespoon cocoa. Repeat layers, ending with cocoa. Cover and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.36 Kcal (85 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 115.9mg | 5% | |
| Potassium | 35.71mg | 1% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.55g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.48 Kcal (144 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 0% | |
| Sodium | 196.29mg | 5% | |
| Potassium | 60.49mg | 1% | |
| Total Carbs | 6.65g | 1% | |
| Sugars | 1.81g | 4% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 0.94g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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