Orange-Almond Biscotti Recipe

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Orange-Almond Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Beat sugar, butter, orange peel and eggs in a large bowl.
  2. Stir in flour, baking powder, salt and almonds. Shape half of the dough at a time into 10 x 3 inch rectangles and set onto ungreased cookie sheets. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cool on the cookie sheet for 15 minutes.
  3. Cut crosswise into 1/2-inch slices and place slices, cut sides down, on a cookie sheet. Bake for about 15 minutes longer or until golden brown and crispy. Cool on wire racks. Optional: top with melted bittersweet chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.51 Kcal (2309 kJ)
Calories from fat 197.51 Kcal
% Daily Value*
Total Fat 21.95g 34%
Cholesterol 102.67mg 34%
Sodium 223.69mg 9%
Potassium 244.84mg 5%
Total Carbs 77.74g 26%
Sugars 20g 80%
Dietary Fiber 3.11g 12%
Protein 11.34g 23%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 397.32 Kcal (1663 kJ)
Calories from fat 142.29 Kcal
% Daily Value*
Total Fat 15.81g 34%
Cholesterol 73.97mg 34%
Sodium 161.15mg 9%
Potassium 176.39mg 5%
Total Carbs 56.01g 26%
Sugars 14.41g 80%
Dietary Fiber 2.24g 12%
Protein 8.17g 23%
Vitamin C 1mg 2%
Vitamin A 0.1mg 6%
Iron 1mg 8%
Calcium 58.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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