Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
Add pear to chutney and currants/raisins.
Serve alongside turkey burgers.
Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
Serves 6.
Let sit 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.22 Kcal (1018 kJ)
Calories from fat	48.79 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Cholesterol	75.58mg	25%
Sodium	2711.74mg	113%
Potassium	817.66mg	17%
Total Carbs	22.28g	7%
Sugars	15.46g	62%
Dietary Fiber	0.85g	3%
Protein	24.56g	49%
Vitamin C	10.3mg	17%
Iron	0.3mg	2%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	116.93 Kcal (490 kJ)
Calories from fat	23.46 Kcal
		% Daily Value*
Total Fat	2.61g	8%
Cholesterol	36.34mg	25%
Sodium	1303.75mg	113%
Potassium	393.11mg	17%
Total Carbs	10.71g	7%
Sugars	7.43g	62%
Dietary Fiber	0.41g	3%
Protein	11.81g	49%
Vitamin C	4.9mg	17%
Iron	0.1mg	2%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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