Directions:
- Combine sugar, cream, and cream of tartar in a 3-qt.
- Heavy saucepan.
- Cook over low heat, stirring constantly, until sugar dissolves.
- Cook to 236°F.
- Watch carefully to avoid boiling over.
- If sugar crystals form on the side of pan, wipe them off.
- (To prevent this problem, place the lid on just as candies start to boil, for 1 minute. This washes the crystals down automatically.) Pour out onto marble slab (do not scrape pan).
- Let stand until lukewarm, about 5-10 min.
- Work like fondant, until creamy& light in color.
- Add vanilla and work into mix.
- Shape in pieces as desired.
- Dip in melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.08 Kcal (2052 kJ) | ||
| Calories from fat | 121.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 320.14mg | 13% | |
| Potassium | 162.19mg | 3% | |
| Total Carbs | 94.98g | 32% | |
| Sugars | 81.07g | 324% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 392.27 Kcal (1642 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 21% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 9% | |
| Sodium | 256.25mg | 13% | |
| Potassium | 129.82mg | 3% | |
| Total Carbs | 76.02g | 32% | |
| Sugars | 64.89g | 324% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 11% | |
| Calcium | 56.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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