Opa! Greek Pepper Side Dish Recipe

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Opa! Greek Pepper Side Dish
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Ingredients:

Directions:

  1. Cut up a pepper into pieces big enough to hold a piece of cheese.
  2. Drizzle with olive oil or spritz with an olive oil spritzer. By the way, if you don't have one, you should pick one up; I use mine all the time.
  3. Spoon on a little crushed garlic.
  4. Top with a piece of feta and sprinkle with Italian seasoning.
  5. Put in the oven (or my favorite, the toaster oven) at 350 degrees until you see the edges of the pepper browning.
  6. I hope you love this recipe as much as I do! Happy cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.12 Kcal (118 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.44mg 0%
Potassium 130.24mg 3%
Total Carbs 5.92g 2%
Sugars 4.44g 18%
Dietary Fiber 1.48g 6%
Vitamin C 118.4mg 197%
Vitamin A 3mg 99%
Iron 50.3mg 280%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 19 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 88mg 3%
Total Carbs 4g 2%
Sugars 3g 18%
Dietary Fiber 1g 6%
Vitamin C 80mg 197%
Vitamin A 2mg 99%
Iron 34mg 280%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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