Ooh La La Aloha Loaf! Recipe

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Ooh La La Aloha Loaf!
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Ingredients:

Directions:

  1. Cut the top off the bread and hollow out the bowl by tearing out the middle of bread.
  2. Reserve the torn bread pieces, wrapped to preserve freshness.
  3. Combine ingredients, mixing well.
  4. Spoon into hollowed out bread, replace the top crust and bake for 45 minutes at 300* degrees.
  5. Serve with bread pieces, crackers, or buttered & broiled (or just plain) French baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.51 Kcal (609 kJ)
Calories from fat 105.23 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 40.92mg 14%
Sodium 330.44mg 14%
Potassium 99.55mg 2%
Total Carbs 2.98g 1%
Sugars 1.81g 7%
Dietary Fiber 0.05g 0%
Protein 5.28g 11%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 248.34 Kcal (1040 kJ)
Calories from fat 179.59 Kcal
% Daily Value*
Total Fat 19.95g 18%
Cholesterol 69.83mg 14%
Sodium 563.95mg 14%
Potassium 169.9mg 2%
Total Carbs 5.09g 1%
Sugars 3.09g 7%
Dietary Fiber 0.09g 0%
Protein 9.02g 11%
Vitamin C 3.3mg 3%
Iron 0.5mg 2%
Calcium 198.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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