Directions:
- Wrap a few eggs (out of the fridge) in two layers of rather thick kitchen paper, sprinkle some warm water (from your kitchen heated tap water... meaning not too hot) to bring the eggs to room temperature.
- Boil some water in a saucepan, when it comes to boil, turn off heat, and place 1 in the water and put the lid on.
- Let it sit for 15 minutes then it's ready.
- This 15 minutes is for winter, and for people who prefer to have the egg yolk half-cooked too.
- Try a few minutes shorter in summer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hard-Boiled Eggs
Eggs (or as many as you need), Water -
Perfect Boiled Eggs
Eggs, Water -
Steamed Eggs (Kai Meung)
Eggs, Water , for steaming -
Foolproof Hard-Boiled Eggs
Eggs, Water -
The Easiest Perfect Hard Boiled Eggs (Technique)
Eggs, Water -
How to Hard Boil an Egg
Egg (near their expiration date), Water -
Easy Peel No Fail Hard Cooked Eggs
Eggs, Water -
Martha Stewart's Hard Boiled Eggs 101
Eggs and 1 more.. -
Instructions for the Perfect Hard-Boiled Egg
Eggs, Water, to cover -
Hard-Boiled Eggs
Eggs, Water -
How to Boil an Egg
Egg, Cold water -
Poached Egg
Egg, Water -
How to Boil Eggs
Eggs , large, Cold water -
Please Ignore
Egg, beaten, Water -
Perfect Hardboiled Eggs
Egg , as many as you need, Water, to cover -
Soft Boiled Eggs
Eggs , straight from the fridge, Water, boiling
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
