Directions:
- Mix all ingredients, and store in an airtight container.
- To make soup:
- Add 2 tablespoons mix to 1 cup boiling water. Cover and simmer for 15 minutes. This makes a stronger soup than the store-bought mix, so you might want to use less.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.86 Kcal (263 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 5078.23mg | 212% | |
| Potassium | 156.25mg | 3% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.42 Kcal (504 kJ) | ||
| Calories from fat | 31.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 3% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 9728.26mg | 212% | |
| Potassium | 299.33mg | 3% | |
| Total Carbs | 15.56g | 3% | |
| Sugars | 9.27g | 19% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 7.06g | 7% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 57.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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