Directions:
- Saute onions in butter till soft and tender and cool.
- Make a dough from baking mix, and milk.
- Mix sour cream, salt, and egg together
- Spread dough onto a greased 9 x 13 baking dish
- Top with the onions
- Spread on the sour cream mixture.
- Sprinkle top with the cheese
- Bake preheated 350F oven about 25 or set and tested done.
- Cut into pieces to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.1 Kcal (1064 kJ) | ||
| Calories from fat | 121.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 8% | |
| Sodium | 728.8mg | 30% | |
| Potassium | 210.24mg | 4% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 202.46 Kcal (848 kJ) | ||
| Calories from fat | 97.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 21% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 8% | |
| Sodium | 580.67mg | 30% | |
| Potassium | 167.51mg | 4% | |
| Total Carbs | 21.89g | 9% | |
| Sugars | 5.78g | 29% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 4.81g | 12% | |
| Vitamin C | 1.9mg | 4% | |
| Calcium | 138.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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