Onion Ole' Recipe

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Ingredients:

Serving

1 (13 3/4 oz) package hot roll mix
1 tbsp chopped chives or 1 tbsp instant minced onion
1 cup mayonnaise
4 cups grated cheddar cheese
1/2 cup sliced scallions or 1/2 cup diced onion
1/4 cup stuffed creen olive, drained & chopped
1 tsp capers
2 tbsp grated parmesan cheese

Directions:

Perpare hot roll mix as directed on package, adding chives.
Cover and let rise in warm place until doubled in size, 30-45 minutes.
Roll out or pat dough to fit a 10 by 15 jelly roll pan.
Combine mayo, grated cheese, onions, olives & capers.
Spread mixture over dough in pan within 1 from edges.
Sprinkle top with parmesan cheese.
Bake at 375 degrees for 30-45 minutes until bubbling and golden brown.
Cut into squares and serve at once.
***Note*** Dough may be divided in half to fit onto two 14 pizza pans and baked for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.42 Kcal (437 kJ)
Calories from fat	85.97 Kcal
		% Daily Value*
Total Fat	9.55g	15%
Cholesterol	18.21mg	6%
Sodium	140.17mg	6%
Potassium	21.31mg	0%
Total Carbs	0.68g	0%
Sugars	0.35g	1%
Dietary Fiber	0.08g	0%
Protein	3.94g	8%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	111.2mg	11%

Amount Per 100 g
Calories	446.33 Kcal (1869 kJ)
Calories from fat	367.49 Kcal
		% Daily Value*
Total Fat	40.83g	15%
Cholesterol	77.84mg	6%
Sodium	599.14mg	6%
Potassium	91.11mg	0%
Total Carbs	2.9g	0%
Sugars	1.49g	1%
Dietary Fiber	0.33g	0%
Protein	16.86g	8%
Vitamin C	1.3mg	1%
Iron	0.8mg	1%
Calcium	475.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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