Directions:
- In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender. Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles.
- Transfer one rectangle to an ungreased baking sheet; spread with half of the onion mixture. Top with second rectangle and remaining onion mixture. Sprinkle with Italian seasoning. Bake at 400° for 10-12 minutes or until golden brown. Cut into four wedges. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.06 Kcal (557 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 223.82mg | 9% | |
| Potassium | 20.82mg | 0% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.46 Kcal (1338 kJ) | ||
| Calories from fat | 193.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 14% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 3% | |
| Sodium | 537.39mg | 9% | |
| Potassium | 50mg | 0% | |
| Total Carbs | 30.14g | 4% | |
| Sugars | 5.64g | 9% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 3.02g | 3% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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