Directions:
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
- Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1499.09 Kcal (6276 kJ) | ||
| Calories from fat | 679.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.45g | 116% | |
|---|---|---|---|
| Cholesterol | 219.87mg | 73% | |
| Sodium | 127.83mg | 5% | |
| Potassium | 1019.12mg | 22% | |
| Total Carbs | 182.99g | 61% | |
| Sugars | 82.67g | 331% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 22.58g | 45% | |
| Iron | 3mg | 16% | |
| Calcium | 441mg | 44% | |
| Amount Per 100 g | |||
| Calories | 352.12 Kcal (1474 kJ) | ||
| Calories from fat | 159.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 116% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 73% | |
| Sodium | 30.03mg | 5% | |
| Potassium | 239.38mg | 22% | |
| Total Carbs | 42.98g | 61% | |
| Sugars | 19.42g | 331% | |
| Dietary Fiber | 0.91g | 16% | |
| Protein | 5.3g | 45% | |
| Iron | 0.7mg | 16% | |
| Calcium | 103.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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