Olive Spreaddip Recipe

Posted by
Rate It!
Olive Spreaddip
Add your photo!
Count
Calories

Ingredients:

  • olives (20) or to taste
  • some olive juice

Directions:

  1. With fork mix cheese that is at room temp. Chop olives and mix in to cheese. Add few tablespoons of olive juice and mix. Refrigerate until ready to use. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.64 Kcal (271 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 20.79mg 7%
Sodium 60.67mg 3%
Potassium 26.08mg 1%
Total Carbs 0.76g 0%
Sugars 0.57g 2%
Protein 1.13g 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 10%
Cholesterol 110mg 7%
Sodium 321mg 3%
Potassium 138mg 1%
Total Carbs 4g 0%
Sugars 3g 2%
Protein 6g 2%
Calcium 98mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top