Old-World Manicotti Recipe

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Old-World Manicotti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray a 13x9-inch baking dish with nonstick cooking spray.
  2. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels.
  3. For filling, in a large bowl, stir together 3 cups mozzarella with the ricotta and basil (if using - I left it out).
  4. Using a small spoon (or your fingers, as I found to be easier), carefully stuff pasta shells with prepared cheese mixture.
  5. Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella cheese.
  6. Bake manicotti, uncovered, for 15 minutes.
  7. Sprinkle with the parmesan; bake for 10 minutes longer.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.68 Kcal (1213 kJ)
Calories from fat 118.35 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 63mg 21%
Sodium 767.37mg 32%
Potassium 190.99mg 4%
Total Carbs 6.59g 2%
Sugars 0.98g 4%
Dietary Fiber 1.65g 7%
Protein 36.61g 73%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 991.7mg 99%
Amount Per 100 g
Calories 167.4 Kcal (701 kJ)
Calories from fat 68.4 Kcal
% Daily Value*
Total Fat 7.6g 20%
Cholesterol 36.41mg 21%
Sodium 443.46mg 32%
Potassium 110.37mg 4%
Total Carbs 3.81g 2%
Sugars 0.57g 4%
Dietary Fiber 0.96g 7%
Protein 21.16g 73%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 573.1mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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