Directions:
- Preheat oven to 350 degrees. Spray a 13x9-inch baking dish with nonstick cooking spray.
- Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels.
- For filling, in a large bowl, stir together 3 cups mozzarella with the ricotta and basil (if using - I left it out).
- Using a small spoon (or your fingers, as I found to be easier), carefully stuff pasta shells with prepared cheese mixture.
- Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella cheese.
- Bake manicotti, uncovered, for 15 minutes.
- Sprinkle with the parmesan; bake for 10 minutes longer.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.68 Kcal (1213 kJ) | ||
| Calories from fat | 118.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 63mg | 21% | |
| Sodium | 767.37mg | 32% | |
| Potassium | 190.99mg | 4% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 36.61g | 73% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 991.7mg | 99% | |
| Amount Per 100 g | |||
| Calories | 167.4 Kcal (701 kJ) | ||
| Calories from fat | 68.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 20% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 21% | |
| Sodium | 443.46mg | 32% | |
| Potassium | 110.37mg | 4% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 21.16g | 73% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 573.1mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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