Manicotti Recipe

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  1. Cook manicotti shells per the instructions on the package.
  2. Rinse pasta, let cool, and pat dry.
  3. Combine mozzarella, ricotta cheese, and basil in a bowl. (If you do not have 2 cups ricotta, I have used 1 cup cottage cheese and 1 cup ricotta as well).
  4. Stuff manicotti shells with cheese mixture. Spoon works good!
  5. Spoon some pasta sauce on bottom of greased 9x13-inch pan. Make sure bottom as a layer of sauce.
  6. Add stuffed pasta to pan and pour remaining pasta sauce over the top.
  7. Bake at 350°F degrees for 15 minutes. Sprinkle with parmesan cheese and bake for another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.1 Kcal (1403 kJ)
Calories from fat 96.02 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 56.61mg 19%
Sodium 962.79mg 40%
Potassium 404.43mg 9%
Total Carbs 22.7g 8%
Sugars 5.67g 23%
Dietary Fiber 2.75g 11%
Protein 35.61g 71%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 911.2mg 91%
Amount Per 100 g
Calories 119.22 Kcal (499 kJ)
Calories from fat 34.16 Kcal
% Daily Value*
Total Fat 3.8g 16%
Cholesterol 20.14mg 19%
Sodium 342.55mg 40%
Potassium 143.89mg 9%
Total Carbs 8.08g 8%
Sugars 2.02g 23%
Dietary Fiber 0.98g 11%
Protein 12.67g 71%
Vitamin C 0.1mg 0%
Iron 0.4mg 7%
Calcium 324.2mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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