Directions:
- Combine vanilla wafer crumbs and butter; press into bottom of a lightly greased 9- inch pie plate. Line sides of pie plate with whole vanilla wafers; gently press into bottom layer. Bake at 350° for 8 to 10 minutes. Cool.
- Combine milk, egg yolks, and lemon juice; mix well. Pour into prepared pie plate.
- Beat egg whites (at room temperature) until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of piecrust. Bake at 350° for 10 minutes or until meringue is golden brown. Cool to room temperature. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.55 Kcal (3377 kJ) | ||
| Calories from fat | 388.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 66% | |
|---|---|---|---|
| Cholesterol | 725.42mg | 242% | |
| Sodium | 291.47mg | 12% | |
| Potassium | 481.73mg | 10% | |
| Total Carbs | 85.61g | 29% | |
| Sugars | 77.77g | 311% | |
| Protein | 25.43g | 51% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 194.47 Kcal (814 kJ) | ||
| Calories from fat | 93.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 66% | |
|---|---|---|---|
| Cholesterol | 174.91mg | 242% | |
| Sodium | 70.28mg | 12% | |
| Potassium | 116.15mg | 10% | |
| Total Carbs | 20.64g | 29% | |
| Sugars | 18.75g | 311% | |
| Protein | 6.13g | 51% | |
| Vitamin C | 11.7mg | 81% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 20% | |
| Calcium | 46.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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