Old Fasioned Onion Rings Recipe

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Old Fasioned Onion Rings
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Ingredients:

  • 1 large onion , cut into 1/4 inch slices
  • 1 1/4 cups all-purpose flour
  • 1 tsp salt
  • 1 egg
  • 1 cup milk , or as needed
  • seasoned salt to taste
  • 1 quart oil for frying , or as needed

Directions:

  1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  3. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  4. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2929.07 Kcal (12263 kJ)
Calories from fat 2638.89 Kcal
% Daily Value*
Total Fat 293.21g 451%
Cholesterol 56.19mg 19%
Sodium 1032.47mg 43%
Potassium 497.78mg 11%
Total Carbs 68.54g 23%
Sugars 7.7g 31%
Dietary Fiber 3.95g 16%
Protein 13.58g 27%
Vitamin C 3.5mg 6%
Iron 2.3mg 13%
Calcium 249.2mg 25%
Amount Per 100 g
Calories 564.41 Kcal (2363 kJ)
Calories from fat 508.5 Kcal
% Daily Value*
Total Fat 56.5g 451%
Cholesterol 10.83mg 19%
Sodium 198.95mg 43%
Potassium 95.92mg 11%
Total Carbs 13.21g 23%
Sugars 1.48g 31%
Dietary Fiber 0.76g 16%
Protein 2.62g 27%
Vitamin C 0.7mg 6%
Iron 0.4mg 13%
Calcium 48mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.2
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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