Directions:
- In medium bowl stir together eggs, sugar, oil and vanilla.
- Gradually add flour.
- Drop by rounded teaspoonful onto lightly sprayed cookie sheet.
- Bake 8-10 minutes 400*.
- Hint: Cookies can be made thicker or thinner by adding more flour or decreasing it. I like my cookies soft , so I only bake my cookies for 8 minutes. If you like crispy cookies bake them for the whole ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.54 Kcal (1463 kJ) | ||
| Calories from fat | 178.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 390.86mg | 16% | |
| Potassium | 56.3mg | 1% | |
| Total Carbs | 38.58g | 13% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.75g | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 443.26 Kcal (1856 kJ) | ||
| Calories from fat | 226.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 30% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 16% | |
| Sodium | 495.66mg | 16% | |
| Potassium | 71.39mg | 1% | |
| Total Carbs | 48.93g | 13% | |
| Sugars | 19.02g | 60% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 6.02g | 10% | |
| Iron | 2.3mg | 10% | |
| Calcium | 143mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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