Old Fashioned Rhubarb Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 15 |
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Another wonderful rhubarb recipe! Ingredients:
1/2 cup butter or 1/2 cup margarine |
2 cups sugar, divided |
1 egg, beaten |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sour milk or 1 cup buttermilk |
2 cups rhubarb, chopped and floured |
1 tablespoon vanilla |
1 teaspoon cinnamon |
1/4 cup butter |
Directions:
1. Toss chopped rhubarb in some flour.
2. Cream butter and 1 1/2 c sugar. Add egg, beat well.
3. Sift dry ingredients, add alternately with milk to creamed mixture.
4. Gently blend in rhubarb and vanilla.
5. Pour into a 9x13 pan.
6. Mix remaining 1/2 c sugar with cinnamon and butter until crumbly.
7. Sprinkle over batter.
8. Bake in a 350 degree oven for 40-45 minutes. Test for doneness.
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