Old Fashioned Potato Salad |
|
 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
I'm not usually a fan of potatoes, but this recipe is an exception. Ingredients:
6 eggs |
4 celery ribs |
10 lbs russet potatoes |
3 teaspoons salt |
2 tablespoons prepared mustard |
3 tablespoons dill relish |
5 tablespoons mayonnaise |
fresh ground black pepper |
Directions:
1. In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
2. Dice the celery stalks, and place to the side with eggs.
3. In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
4. Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
|
|