Nutty Chocolate Caramels Recipe

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Nutty Chocolate Caramels
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Ingredients:

Directions:

  1. Line an 8-in. square pan with foil. Grease with 1 teaspoon butter; set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter; add the corn syrup, water, sugar, chocolate, salt and remaining butter. Cook and stir over medium heat until smooth and blended, about 6 minutes.
  2. Gradually stir in cream. Cook and stir until a candy thermometer reads 245° (firm-ball stage), about 25 minutes. Remove from the heat; stir in vanilla and walnuts. Pour into prepared pan.
  3. Cool; cut into squares. Store in a covered container in the refrigerator. Remove from the refrigerator 1 hour before serving. Yield: 4 dozen (about 1-3/4 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.8 Kcal (292 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 4.41mg 1%
Sodium 30.09mg 1%
Potassium 27.32mg 1%
Total Carbs 9.47g 3%
Sugars 8.8g 35%
Dietary Fiber 0.29g 1%
Protein 0.86g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 330.02 Kcal (1382 kJ)
Calories from fat 154.5 Kcal
% Daily Value*
Total Fat 17.17g 6%
Cholesterol 20.84mg 1%
Sodium 142.25mg 1%
Potassium 129.16mg 1%
Total Carbs 44.78g 3%
Sugars 41.61g 35%
Dietary Fiber 1.36g 1%
Protein 4.06g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 0%
Iron 0.6mg 1%
Calcium 40.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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