Directions:
- In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes.
- Add beans, brown sugar and water.
- Stir gently; bring to a boil.
- Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender.
- Remove to a serving bowl with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.41 Kcal (571 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 147.13mg | 6% | |
| Potassium | 285.59mg | 6% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5g | 10% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.28 Kcal (374 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 13% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 5% | |
| Sodium | 96.29mg | 6% | |
| Potassium | 186.92mg | 6% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 4.51g | 28% | |
| Dietary Fiber | 2.23g | 14% | |
| Protein | 3.27g | 10% | |
| Vitamin C | 8.9mg | 23% | |
| Iron | 0.8mg | 6% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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