Directions:
- In a large skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender. Remove to a serving bowl with a slotted spoon. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.87 Kcal (761 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 196.17mg | 8% | |
| Potassium | 380.79mg | 8% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.28 Kcal (374 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 17% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 6% | |
| Sodium | 96.29mg | 8% | |
| Potassium | 186.92mg | 8% | |
| Total Carbs | 7.64g | 5% | |
| Sugars | 4.51g | 37% | |
| Dietary Fiber | 2.23g | 18% | |
| Protein | 3.27g | 13% | |
| Vitamin C | 8.9mg | 30% | |
| Iron | 0.8mg | 9% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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