Directions:
- In a heavy saucepan, whisk together the eggs,sugar and salt. Gradually add 1 qt. of milk. Cook and stir over low heat until a thermometer reads 160*, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in blender until smooth. Cover and refrigerate for at least 3 hrs.
- When ready to serve, beat cream in a mixing bowl on high until soft peaks form; whisk gently into cooled mixture.. Pour into a chilled 5 qt. punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg.
- YIELD: 18 servings
- NUTRITIONAL ANALYSIS: One serving (3/4 cup) equals 268 calories, 15g fat (9g saturated fat), 186mg cholesterol, 182mg sodium, 24g carbohydrate, trace fiber, 9g protein.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2908.87 Kcal (12179 kJ) | ||
| Calories from fat | 1151.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.99g | 197% | |
|---|---|---|---|
| Cholesterol | 2269.76mg | 757% | |
| Sodium | 2823.59mg | 118% | |
| Potassium | 4069.06mg | 87% | |
| Total Carbs | 294.94g | 98% | |
| Sugars | 278.4g | 1114% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 132.37g | 265% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 10.6mg | 59% | |
| Calcium | 2861.9mg | 286% | |
| Amount Per 100 g | |||
| Calories | 98.97 Kcal (414 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 197% | |
|---|---|---|---|
| Cholesterol | 77.22mg | 757% | |
| Sodium | 96.07mg | 118% | |
| Potassium | 138.44mg | 87% | |
| Total Carbs | 10.03g | 98% | |
| Sugars | 9.47g | 1114% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 4.5g | 265% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.4mg | 59% | |
| Calcium | 97.4mg | 286% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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