Old-Fashioned Bread Pudding Recipe

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Ingredients:

Serving

2 cups fat-free milk
1/2 cup egg substitute
1 tsp vanilla extract
artificial sweetener equivalent to 1 tsp sugar
4 slices stale bread, cut into 1-inch cubes
2 tbsp raisins
1/2 tsp ground cinnamon

Directions:

Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.54 Kcal (739 kJ)
Calories from fat	27.51 Kcal
		% Daily Value*
Total Fat	3.06g	5%
Cholesterol	112.78mg	38%
Sodium	203.08mg	8%
Potassium	329.12mg	7%
Total Carbs	24.64g	8%
Sugars	21.79g	87%
Dietary Fiber	0.36g	1%
Protein	12.98g	26%
Vitamin C	0.8mg	1%
Iron	0.7mg	4%
Calcium	137.8mg	14%

Amount Per 100 g
Calories	253.14 Kcal (1060 kJ)
Calories from fat	39.44 Kcal
		% Daily Value*
Total Fat	4.38g	5%
Cholesterol	161.71mg	38%
Sodium	291.19mg	8%
Potassium	471.91mg	7%
Total Carbs	35.33g	8%
Sugars	31.24g	87%
Dietary Fiber	0.51g	1%
Protein	18.61g	26%
Vitamin C	1.2mg	1%
Iron	1mg	4%
Calcium	197.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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