Old Fashioned Boiled Sultana Cake |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Mmmm a lovely moist cake! I've been baking this one for years, a guaranteed winner every time. Ingredients:
250 g margarine |
2 1/2 cups sultanas |
1 cup sugar |
1/2 teaspoon baking powder |
1 cup water |
2 eggs (well beaten) |
1 cup self raising flour |
1 cup plain flour |
Directions:
1. Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
2. Allow to cool.
3. Add the eggs one at a time, then sifted flours and baking powder.
4. Mix, pour into a lined 7 x 8 (18 x 20cm) square tin.
5. Bake at 180 celcius or until a skewer comes out clean.
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