Old English a Hot Mulled Cider Recipe

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Old English a Hot Mulled Cider
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Ingredients:

Directions:

  1. Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven.
  2. Tie ginger and spices in a cheesecloth bag; add to saucepan.
  3. Heat to boiling; reduce heat.
  4. Simmer, uncovered, 15 minute
  5. Remove spice bag.
  6. Stir in brandy.
  7. Serve warm in chafing dish or heat-proof punch bowl.
  8. Serves 36 (1/2 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.41 Kcal (1589 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.96mg 1%
Potassium 607.62mg 13%
Total Carbs 79.97g 27%
Sugars 71.08g 284%
Dietary Fiber 1.64g 7%
Protein 1.33g 3%
Vitamin C 138.5mg 231%
Iron 0.2mg 1%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 58.44 Kcal (245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.77mg 1%
Potassium 93.59mg 13%
Total Carbs 12.32g 27%
Sugars 10.95g 284%
Dietary Fiber 0.25g 7%
Protein 0.2g 3%
Vitamin C 21.3mg 231%
Calcium 11.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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