Old English a Hot Mulled Cider |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe. Ingredients:
2 quarts apple cider |
2 quarts grape juice, red |
2 cups orange juice |
3 lemons, sliced |
3 oranges, sliced |
2 pieces candied ginger |
1 cinnamon stick |
4 whole cloves |
2 cardamom pods |
1 cup brandy |
Directions:
1. Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven.
2. Tie ginger and spices in a cheesecloth bag; add to saucepan.
3. Heat to boiling; reduce heat.
4. Simmer, uncovered, 15 minute
5. Remove spice bag.
6. Stir in brandy.
7. Serve warm in chafing dish or heat-proof punch bowl.
8. Serves 36 (1/2 cup each).
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