Directions:
- In a large saucepan, reduce root beer to 1 cup over medium heat (takes about an hour).
- Add vinegar, ketchup, mustard, lemon juice, Worcestershire, Tabasco, salt and pepper. Stir well to combine. Simmer 20 minutes. Finish with butter to give the sauce extra body and flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.64 Kcal (702 kJ) | ||
| Calories from fat | 71.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 479.84mg | 20% | |
| Potassium | 48mg | 1% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.57 Kcal (346 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 12% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 3% | |
| Sodium | 236.35mg | 20% | |
| Potassium | 23.65mg | 1% | |
| Total Carbs | 11.41g | 8% | |
| Sugars | 7.2g | 58% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 0.63g | 3% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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